MidiCi The Neapolitan Pizza Company

Yesterday I had the pleasure of attending the grand opening of the Atlanta location of MidiCi The Neapolitan Pizza Company. Finding out about the opening through Facebook, I had been counting down the days until the eatery opened its doors in the heart of the city. The pizza was most definitely well worth the wait.

The pizza itself is something to rave about, but I first want to start with the atmosphere of the restaurant. It is beautiful; architecturally constructed with a contemporary style that invites customers in. It almost has the same vibe as a coffee shop, despite the excitement of the chefs and other customers waiting to be served. The low lighting lets the natural light coming through the windows bright up the room, bringing attention to the restaurant’s main attraction. Customers can watch the entire pizza making process as they stand in line to order. At MidiCi the ‘kitchen’ is behind a circular counter and out in the open for all to watch the rolling and decorating of dough as well as the cooking. Yes, I was there on the grand opening and there was already a lot of excitement, but I think being able to watch the process of other pizzas being made before even ordering my own adds to the excitement of the entire dining experience.

Now lets get to the pizza. Customers received a free margherita pizza as part of the grand opening, but I ordered a Hawaiian (Tropicale) in addition to that. The pizza is incredibly light, the underside of it just slightly crunchy, and the crust is as fluffy as a pillow. Each ingredient can be tasted in every bite, but in an Italian-savory blend. I was surprised to see that MidiCi includes onions on their Hawaiian, but it is definitely a nice touch of extra flavor. MidiCi also offers spices and oils to put on their food, which my friend picked up for her pizza. She picked up oregano, Parmesan, red chili flakes, and an oil she didn’t know the name of. We both agreed we’d like to return to MidiCi to taste their other pizzas, and additionally to get an idea what the eatery is like in a quieter hour. In my opinion, MidiCi’s grand opening was a success and I wish them great success in their new location.

Photo Feb 15, 5 44 14 PM


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